This year marks a momentous occasion for Roka – two decades of bringing the art of contemporary Japanese robata cooking to London. And what better way to celebrate than with an exclusive £20 set menu designed to tantalize your taste buds and reminisce about Roka's culinary journey?
From February 2nd to 22nd, embark on a delicious adventure for lunch (12pm – 3pm) with our specially curated set menu. For just £20, you'll experience a taste of Roka's signature flavors while creating new memories within our vibrant atmosphere.
What culinary delights await?
The chefs have crafted a delectable sequence of dishes, showcasing the freshest ingredients and innovative techniques that have defined Roka for 20 years. Let your taste buds travel with:
Starters (all included, meant for sharing):
White miso soup with spring onion (gf): A comforting classic, setting the stage for your flavorful journey.
or
Yasaidashi no miso-shiru: Dive into a world of umami with this vegetable-based miso soup, showcasing the depth of Japanese flavors.
Tiger prawn tempura with spicy yuzu dressing (kuruma-ebi): Succulent prawns encased in a light, crispy tempura batter, paired with a zesty yuzu dressing for a vibrant kick.
Iceberg lettuce with caramelized onion dressing (gf)(vg) (wafu iceberg salad): A refreshing vegetarian option featuring crisp lettuce adorned with a sweet and savory dressing.
Mains (choice of 1 all served with steamed rice):
Salmon fillet teriyaki with sansho salt (sake teriyaki): Savor the melt-in-your-mouth texture of salmon glazed in our house-made teriyaki sauce, finished with a unique citrusy sprinkle of sansho salt.
Sea bream fillet, ryotei miso and red onion (gf) (tai no miso-yaki): Experience the delicate flavors of sea bream bathed in a rich miso glaze, complemented by the sweetness of red onion.
Cedar roasted baby chicken with chilli and lemon (hinadori no lemon miso yaki): Tender chicken infused with smoky cedar aroma, balanced by a zesty chilli and lemon drizzle.
Baby back pork ribs with sancho and cashew nuts (kobuta no ribs yawaraka nikomiyaki): Succulent ribs slow-cooked to perfection, boasting a sweet and savory glaze enhanced by the unique flavor of sancho and the crunch of cashew nuts.
This limited-time offer is the perfect opportunity to indulge in Roka's culinary artistry at an exceptional value. Whether you're a long-time patron or a curious newcomer, the £20 set menu is an invitation to celebrate two decades of Roka and discover what makes us truly special.
Don't miss out on this chance to join the celebration! Reserve your table online or call us to experience the taste of Roka's 20-year journey. We look forward to sharing this special occasion with you!
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